At Dough we believe in using only the best products and so we import our Italian products straight from Italy every week. This ensures you get only the freshest and best ingredients on your pizza. We also use local farms such as the buffalo farm in fife who produce exceptional quality meets.
Our Dough is made using the finest Italian flour and allowed to rise for 72 hours making it light and easy to digest.
All this combined with pizzas being cooked in a wood fired oven specially imported from Italy allows us to say we are proud of what we serve... and that is what matters.
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