• 006

    Civerinos Sourdough Pizza & Italian ...
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  • An exciting, creative, bold & fresh Italian street food & pizza restaurant & bar specialising in sourdough pizza, Italian street food and family recipes.

    "our 14" sourdough pizzas are always cooked to order using the finest divella 00 flour & are allowed to ferment for a 72 hour period, ensuring that air traps the flavours inside the dough. This makes for a light dough, unique to civerinos & complementary to the san marzano sugo & 100% mozzarella used on every pizza which we make with love"

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