• 782

    La Petite Mort
    0 reviews

  • Winter Menu 2017

    Starters

    Honey glazed slow cooked belly of pork, black pudding and pancetta disk, pea and apple puree
    £6.95

    Hot and cold smoked salmon and orange pate balontine, mojito salt cured Scottish salmon, crispy salmon skin, chive crème fraiche
    £7.95

    Sweetcorn, chilli and lime poppy seeded ravioli, coconut tom kha sauce
    £6.95

    Mains

    Pan seared flat iron steak, roast chestnut dauphinoise potatoes, basil and mushroom pesto, truffle cauliflower puree, red wine jus
    £17.95

    Apple, walnut, sage and corn fed chicken roulade, duck fat confit sweet potato puree, mushroom and sage risotto, red wine jus
    £15.95

    Parma ham and chorizo crusted cod fillet, cullen skink arancini, brussel sprout and nutmeg puree, Parma ham crisp, sautéed chorizo and cabbage
    £16.95

    Pan fried seabass fillet, sautéed turmeric and parsley spätzle, bok choy, Thai green curry sauce
    £16.95

    Beetroot and tarragon risotto cakes, pressed spinach, pickled carrot ribbons, salsa of beetroot, almond and goats cheese cream
    £14.95

    Desserts

    Sticky toffee pudding, gingerbread pudding, vanilla ice cream, toffee sauce
    £5.95

    Mince pie rice pudding with dehydrated orange slice, orange polenta cake
    £5.95

    Apple and sage bavarois, saffron poached pears
    £5.95

    Cheese selection – Campbelltown loch cheese, Blue murder, Smoked barwheys -Apple and ginger chutney - Artisan oatcakes
    £6.95

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