• 230

    Celebration of Seafood

    Food and drink
  • When
    4 May 19:00 - 21:00
  • Celebrate the start of the seafood season at The Pompadour by Galvin with a spectacular 4-course seafood menu created by Head Chef Daniel Ashmore, expertly paired with a fine selection of wines by Sommelier Damien Trinckquel.

    £79pp, including pairing wines
    Book now at https://bit.ly/2A7Ywic