• 786

    Bordeaux Wine Dinner

    Food and drink
  • When
    14 December 19:00 - 22:00
  • An exclusive wine dinner hosted by Alistair Graham of Wood Winters Wines. Discover a selection of some of the finest wines Bordeaux has to offer. The evening will feature an exquisite 5-course menu created by Head Chef Daniel Ashmore, complemented by five distinct wines and followed by tea, coffee and petits fours.

    £99 per person including pairing wines

    To reserve a place or to discuss your requirements, please call us on 0131 222 8975 or email us at pompadour.reservation@waldorfastoria.com

    Menu by Head Chef Daniel Ashmore:

    Cured & flamed mackerel, tartare, mooli & wasabi
    Esprit de Chevalier, Pessac léognan Blanc, 2014

    Roast Goosnargh Duck, quince, salsify, Jerusalem artichoke, kale & confit leg
    Château Soussans, Margaux, 2014

    Wild borders Hare, damson, savoy cabbage & pickled pear
    Château Tronquoy Lalande, St Estephe, 2010

    French & British artisan cheeses
    Château Grand Renouil, Canon Fronsac, 2011

    Kent mango and crowdie Cheesecake, lime ice cream & mango salsa
    Château de Cerons, Sauternes, 2008