• 475

    Kids Half Term Cooking

    Food and drink
  • When
    18 October 09:00 - 12:00
    Organized by:
  • Children aged 8-12 years are invited to join us for a morning of cooking and baking at our kitchen space in Leith. We will use local & seasonal ingredients to make a delicious and nutritious lunch of minestrone soup, frittata, salad, fresh bread and of course dessert! Children will learn essential cooking skills such as knife techniques, snipping herbs, grating, juicing, zesting, whisking, cracking eggs, glazing, kneading and shaping.